Kitchen Manager

Posted: 3/22/2024 - Expires: 4/30/2024

Job ID: 271423317

The Kitchen Manager has the responsibility for all Diner kitchen operations, and reports to the Diner Manager.

A partial list of responsibilities:
Assist with training and development of staff to ensure consistency in food being served
Monitoring quality of food being prepared in the kitchen.
Ensure proper food handling, practice are consistently being used.
Ensure cleanliness and hygiene standards are being observed.
Become proficient with POS system use and reports.
Ensure appropriate inventory levels are maintained on kitchen supplies
Ensure proper closing procedures are followed.
Assist with planning and execution of special events.
Ensure safety of diner associates and guests in the event of accident, emergency, or weather events.
Be aware of location, and be familiar with operation of fire extinguishers, AED, First AId, and other safety equipment.

Compensation based on experience and performance, starting at $17-$22
Expected hours 30-60 per week.

Job Summary

Employment Type:: Full Time Employee
Job type:: Regular Employment
Skill Based Partner:: No
Education Level:: Attained Certificate of equivalency for a HS degree
Work Days:: Sun, Mon, Thu, Fri, Sat
Job Reference Code: N/A
Salary: $17.00 - $22.00 /hour
Licenses / Certifications:: ServeSafe Food Manager Certification; Applied Math: 4; Graphic Literacy: 5; Workplace Documentation: 6